Saturday, 26 May 2012

I wish...

1,050 rashers of bacon... We cannot get bacon here, it is a sad thing. On the upside, we found a shop that sells sesame seeds - tahini here we come which is a hop, skip and a jump to hummus! Woop Woop





2 comments:

  1. http://www.accidentalsmallholder.net/food/food-processing/making-bacon/...we will do this when I am over xx

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  2. Houmous is Chick Peas with a little tahini in it. Though mix a jar of tahini with a jar of water and lemon juice, a little salt and a little chopped parsley if you have it to make a nice dipping sauce.

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